Chickpea Scramble

Ingredients

1 C ChickPea Flour

1 C Liquid (Water, Stock, or Broth)

1 tsp Turmeric Powder

1 tsp Kala Namak/Indian Black Salt

1/2 tsp Onion Powder

1/2 tsp Garlic Powder

1 Tbsp Vegetable Oil* (optional if using a non-stick pan)

Directions

Heat pan over medium high heat

Mix dry ingredients in bowl

Add wet ingredients and mix well

Pour batter into hot non-stick pan or heat oil in pan if not non-stick and then pour batter

Let sit for 2 - 3 minutes, then flip

Let sit for another 2 - 3 minutes, then begin to "scramble" for another 2 - 3 minutes

Serve with your favorite sides, or alone.

Enjoy!