Chocolate Covered Peanut Bars | Vegan, Soy Free, Wheat Free

These are so very satisfying, filling, and delicious!! No anecdotes or stories for this one!

Ingredients

1/2 cup peanut butter

1/4 cup coconut sugar

1/4 cup maple syrup

1/4 cup brown rice syrup

1/2 cup dates, processed into a paste in food processor

1 1/2 cups roasted peanuts

2 cups rolled oats, toasted

1/2 cup coconut flakes

1/4 cup hemp seeds

1/2 cup vegan chocolate chips, melted

Directions

Line baking pan with parchment paper

Combine peanut butter, coconut sugar, and syrups in pot and heat over medium low heat

Bring to a simmer and simmer for a few minutes until it thickens

Add processed dates and incorporate well

Then add the peanuts, toasted oats, coconut flakes, and hemps seeds

Spread out on lined baking pan and let cool for at least an hour

Once cooled, pour and spread melted chocolate over top

Let cool, about another hour

Cut into bars and enjoy!

They will last at least about a week in the refrigerator. They may last longer, but I've never been able to keep them around for longer than a week, and that is only possible when I hide them...lol! They do not have to be refrigerated, but if it gets too hot, the chocolate will melt, which is why I always keep them in the fridge.

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