Vegan Vanilla Frosting (Gluten Free, Soy Free)

This frosting is super easy, simple and delicious!

Ingredients

3 - 4 Tbsp nut/grain milk

1 tsp pure vanilla extract

Salt to taste (optional)

Combine the evaporated cane juice, vegan spread, milk, vanilla and salt (optional) in a bowl

Mix with hand mixer for 2 - 3 minutes

Scoop icing into decorating bag and pipe onto cupcakes or cake and enjoy!

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