💫What to do with Leftover Beans💫

💫Here's one meal idea for #LeftoverBeans💫

Make #VeganBeanTaquitos!!

Just put your leftover beans in a shallow pan and let them simmer, while stirring often, until they thicken...a lot. Let them cool once you've finished cooking them down.

Preheat about an inch of oil in a pan.

***If you are concerned about oil and fat intake, you can always bake these in a 400ºF oven for around 30 - 45 minutes, until they brown, turning them over halfway through.***

Warm up some corn tortillas (taco size) in a dry pan and put some beans in the center. Roll those babies up! (You can keep them closed with toothpicks.)

At this point you can make extras and freeze them before you fry them. They make great fast and easy #AfterSchool #AfterWork snacks!!

Fry a few minutes on all sides, until golden brown all over. Drain.

The other day I served some with white rice, avocado, fresh salsa, tostones (fried green plantains), and a salad (not pictured). You can serve them with anything you like or just eat them on their own! 😊